The flavors of Spainare in your hands
Paella for the People
For people who love, who dream, who want something more.
People looking to level up, looking for adventure, looking to soar.
People with a hunger, for the unique, for the bold.
Welcome to what’s next.
Welcome to Valencian Gold.
2 Chefs in Spainan origin story
What happened when a couple of American chefs traveled to Spain and returned with a bunch of ham, a few adventures, and a lifetime of memories?
An idea, sparked by questions that we asked a long time ago, came to life:
“Can we make Spanish food for everyone? Can we bring Paella to the people?”
We didn’t realize it at the time, but in those questions we began a slow stumble towards an answer—and we fell head-over-heels into Valencian Gold.
Valencian Gold comes from our favorite food traditions of Spain; from paella to tapas, from shared plates to grilled meats. Cooking in Spain taught us about a culture of flavor; of lives filled with food, and hearts overflowing with love. Spain is a culture of sharing whatever you are passionate about, and whatever you love to eat, so join us in sharing our passion for some of the best bites in Spain.